| Vitamin |
Vitamin Form |
Specification |
Application/ Use |
| Vitamin A |
Dry Vitamin A Acet 325 CWS |
Light yellow, free flowing microcapsule. The product
consists of Vitamin A acetate Ph.Eur./USP/FCC, gum
Arabic, sucrose, cornstarch, sodium ascorbate and
tocopherol as antioxidant, silicon dioxide as anti-caking
agent |
Dry Vitamin A Acetate 325 CWS/A is dry, cold-water dispersible version of Vitamin A
that is based on gum acacia. This product is stabilized with tocopherol. It is
recommended for general food preparation including infant nutrition. This product is
animal ingredient free, allergen free, and GMO-free. |
| Dry Vit A Palm, Type 250 CWS |
Light yellow, free flowing microcapsule. The product
consists of Vitamin A acetate, gum Arabic, sucrose,
cornstarch, vegetable oil, sodium ascorbate and dl-alphatocopherol as antioxidant,
silicon dioxide as anti-caking
agent
|
Dry Vitamin A Palmitate, Type 250 CWS is a cold water dispersible version of Vitamin
A that is stabilized with Tocopherol. It is recommended for effervescent and coated
tablet and hard-shell capsules. This product is suitable for the fortification of
dry food products, including flour, dry milk and beverage powders, and water-based
foods. |
| VIT A PALM 1.7 TOCO miu/g |
A fat-like, light yellow solid or a yellow oily liquid
|
Used for fortification of fatty foods such as margarine, spreads, oils, milk, and
dairy products |
| Vitamin D |
Vitamin D2 100 powder |
Vitamin D2 100 CWS is a yellowish white to pale yellow free flowing powder. This
homogeneous emulsion develops after 5 minutes without solid particles. |
Used for fortification of food(dry & water-base), beverage(liquid & solid) etc. It
is also can be used in Tablets & hard capsules.
|
| Dry Vitamin D3 100 CWS |
white or off-white free flowing microcapsule
The product consists of Vitamin D3 (Ph.Eur./USP), gum
Arabic, sucrose, corn starch, octyl and decyl glycerate,
sodium ascorbate and tocopherol as antioxidant, silicon
dioxide as anti-caking agent |
The products is particularly suitable for the fortification of foods including foods
for babies and children, dietetic foods, milk powder, and vitamin premixes. |
| VIT D3 OILY 1.0 miu/g |
Clear, colouirless to slightly yellowish oil at room temperature with a mild odour
|
Vitamin D3 1.0 MIU/g is an oily solution with medium chain triglycerides that is
stabilized with tocopherol. It is recommended for use in soft gelatin capsules. This
product is suitable for the fortification of fat-based foods, edible oils, fats,
milk, margarine and dairy products. |
| Vitamin E |
Dry Vitamin E 50%, Type CWS |
white or off white free flowing powder
Vitamin E Acetate 50 % CWS/S consists of dl-alpha
tocopheryl acetate (Ph. Eur./USP/FCC), modified starch,
silicon dioxide as anti-caking agent |
Dry Vitamin E 50% CWS/S is a spray dried, starch-based derivative of Vitamin E.
Vitamin E is an antioxidant, protects cells and tissues, inhibits damaging blood
clotting, and regulates blood flow. It is supplied at 500 IU Vitamin E per gram.
This product is recommended for tablets, effervescent tablets and hard-shell
capsules. It is suitable for the fortification of foods and beverages. |
| Vitamin K |
Dry Vitamin K1 5% SD |
Vitamin K1(Phylloquinone) is fat soluble Vitamins products, not soluble in water.
|
Used for fortification of dry food, beverage, infant formula food, Tablets and hard
Capsules |